In 100 g (Grams) of Bread, gluten-free, white, made with potato extract, rice starch, and rice flour there is 10.7 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Bread, gluten-free, white, made with potato extract, rice starch, and rice flour.

Shortening industrial, lard and vegetable oil	100 g	100%
Shortening frying (heavy duty), beef tallow and cottonseed	100 g	100%
Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)	100 g	100%
Shortening industrial, soybean (hydrogenated) and cottonseed	100 g	100%
Shortening frying (heavy duty), palm (hydrogenated)	100 g	100%
Shortening household soybean (hydrogenated) and palm	100 g	100%
Shortening frying (heavy duty), soybean (hydrogenated), linoleic (less than 1%)	100 g	100%
Shortening, confectionery, fractionated palm	100 g	100%
Oil, nutmeg butter	100 g	100%
Oil, ucuhuba butter	100 g	100%
Oil, avocado	100 g	100%
Oil, canola	100 g	100%
Oil, mustard	100 g	100%
Oil, sunflower, high oleic (70% and over)	100 g	100%
Shortening, special purpose for cakes and frostings, soybean (hydrogenated)	100 g	100%
Shortening, special purpose for baking, soybean (hydrogenated) palm and cottonseed	100 g	100%
Oil, oat	100 g	100%
Fish oil, cod liver	100 g	100%
Fish oil, herring	100 g	100%
Fish oil, menhaden	100 g	100%

Bread, gluten-free, white, made with potato extract, rice starch, and rice flour

Bread, gluten-free, white, made with potato extract, rice starch, and rice flour is a type of Baked Products. The most significant nutrients in Bread, gluten-free, white, made with potato extract, rice starch, and rice flour are listed below.

Water	31.67 g	31.67%
Energy (calorie)	320 kcal
Energy (joule)	1339 kJ
Protein	3.13 g	3.13%
Total lipid (fat)	10.7 g	10.7%
Ash	1.68 g	1.68%
Carbohydrate, by difference	52.83 g	52.83%
Fiber, total dietary	3.5 g	3.5%
Sugars, total	8.36 g	8.36%
Sucrose	0 g
Glucose (dextrose)	3.46 g	3.46%
Fructose	4.9 g	4.9%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Starch	33 g	33%
Calcium, Ca	24 mg	0.02%
Iron, Fe	0.76 mg
Magnesium, Mg	11 mg	0.01%
Phosphorus, P	37 mg	0.04%

Nutrients in Bread, gluten-free, white, made with potato extract, rice starch, and rice flour